Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. Add water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to coat evenly.
- Add fillings (optional): Sprinkle fillings over half the omelette when the edges set.
- Fold and serve: Fold the omelette over and cook for another minute, then slide onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings:
Calories
277kcal
Carbs
0g
Protein
20gm
Fat
22gm